Showing posts with label whipped topping. Show all posts
Showing posts with label whipped topping. Show all posts

Wednesday, December 28, 2011

SELF-ABUSE AND GLUTTONY



"Somewhere between self-abuse and gluttony." That is what I said in response to my daughter when she asked how much whipped cream to put on her pumpkin pie. Yes, somewhere in the middle there is a good place to hang out no matter what the subject matter. Balance is a tricky thing. I believe most of us don't really know what the middle looks like. We grew up leaning toward one side or the other by modeling our parents imbalances or as a result of our raising, relationships, and life's trials we've compensated for losses and pain by overly comforting ourselves or abusing ourselves altogether. Check any area in your life and you will discover, for some, the middle tier is a tough place to hang out. I discovered, the hard way, that being too stressed or too worried or too anything eventually brings harm to you and all that live in your circle. After suffering a great loss, I was reminded by a friend of an asian philosophy, maybe you know it, in which one could imagine all the areas of their life: family, work, friendship, play, love, living on a dinner plate and when one of those areas was imbalanced or overloaded, the plate begins to tilt and, if not corrected, all that lives on it, eventually slides off, sometimes lost forever. Keeping things in balance is imperative, not just for the sake of happiness and peace of mind, but also for your health and the health of the ones you love. Maybe there was something of real value to learn out on the playground teeter-totter.

Wednesday, February 10, 2010

Brownie Bottom Pudding Pie



Baking something chocolaty is really the best Valentine’s gift I can give my family. This year I’m thinking on making this wonderfully fudgie bottom, soft chocolaty pudding middle, and super creamy, whole cream, whipped topping pie. It is truly the best combination of flavors and even folks who don’t care for desert love this one.

Just a little note on this recipe: I use an organic pudding mix versus the “Jello” brand due to the added yellow #5 dye (tartrazine) in the Jello brand. I’m asthmatic and yellow #5 is a trigger for me and most folks with asthma, not to mention a toxic and unnecessary additive that blocks vitamin and nutrient absorption. As always, baker beware! take care of yourselves and your loved ones. One pie makes enough for 10 servings. Enjoy.


Brownie Bottom Pudding Pie

4 squares BAKER'S Semi-Sweet Chocolate (I like Ghiradelli)
1/4 cup  (1/2 stick) butter
3/4 cup sugar
2   eggs
1 tsp. vanilla
1/2 cup  flour
1/2 cup chopped walnuts
2-1/2 cups  cold milk
2 pkg. (4-serving size each) JELL-O Chocolate Instant Pudding
Whole cream whipped
Chocolate (optional)

PREHEAT oven to 350°F. Microwave chocolate and butter in large microwavable bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted. Add sugar, eggs and vanilla; mix until well blended. Stir in flour then nuts. Spread into greased deep dish 9-inch pie plate or round casserole.

BAKE 25 minutes or until toothpick inserted in center comes out with fudgy crumbs. DO NOT OVERBAKE. Cool completely.

POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes. Let stand 2 minutes. Spread over pie. Top with whipped topping then grated chocolate. Refrigerate until ready to serve. Store leftover pie in refrigerator.

Victoria Hart