Showing posts with label pumpkin pie. Show all posts
Showing posts with label pumpkin pie. Show all posts

Wednesday, December 28, 2011

SELF-ABUSE AND GLUTTONY



"Somewhere between self-abuse and gluttony." That is what I said in response to my daughter when she asked how much whipped cream to put on her pumpkin pie. Yes, somewhere in the middle there is a good place to hang out no matter what the subject matter. Balance is a tricky thing. I believe most of us don't really know what the middle looks like. We grew up leaning toward one side or the other by modeling our parents imbalances or as a result of our raising, relationships, and life's trials we've compensated for losses and pain by overly comforting ourselves or abusing ourselves altogether. Check any area in your life and you will discover, for some, the middle tier is a tough place to hang out. I discovered, the hard way, that being too stressed or too worried or too anything eventually brings harm to you and all that live in your circle. After suffering a great loss, I was reminded by a friend of an asian philosophy, maybe you know it, in which one could imagine all the areas of their life: family, work, friendship, play, love, living on a dinner plate and when one of those areas was imbalanced or overloaded, the plate begins to tilt and, if not corrected, all that lives on it, eventually slides off, sometimes lost forever. Keeping things in balance is imperative, not just for the sake of happiness and peace of mind, but also for your health and the health of the ones you love. Maybe there was something of real value to learn out on the playground teeter-totter.

Sunday, November 22, 2009

THE THANKSGIVING PIE


My daughter requests pumpkin pie every Thanksgiving, (I was planning on making one anyway) it's just that to her, the Pumpkin pie defines the tradition. Tradition is important to her as it is to many people for the simple reason that it provides a feeling of safety and security; it is something they can count on despite life's uncertainties. She had many years of erratic instability prior to coming to live with her Aunt and Uncle and we work very hard to provide structure and boundaries for her; hopefully we will eradicate her past fears, anxieties, and feelings of abandonment altogether. Pumpkin pie is a small gesture for a big-hearted little girl in need of more love, I'm afraid, than I will possibly ever be able to provide.

Here's my recipe. I hope you enjoy it in as many ways as she does.
Happy Thanksgiving!

Pumpkin Pie with Ginger Streusel

Ingredients
1/2 (15-ounce) package refrigerated pie dough (such as Pillsbury) (I make mine from scratch, if you'd like that recipe, please holler!)
10 gingersnap cookies
2 tablespoons sugar
1 tablespoon all-purpose flour
2 tablespoons chilled butter, cut into small pieces
3/4 cup sugar
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
pinch of ground cloves
1 (15-ounce) can unsweetened pumpkin
1 (12-ounce) can evaporated fat-free milk
1 large egg
3 large egg whites
Note: I like mine to have plenty of spice flavor; I often really spice it up!--have fun!

Preparation
Preheat oven to 350°.

Roll dough into a 12-inch circle; fit into a 10-inch deep-dish pie plate. Fold edges under, and flute. Freeze 30 minutes.

Place cookies, 2 tablespoons sugar, and flour in a food processor; process until cookies are ground. Add butter; pulse until crumbly.

Combine 3/4 cup sugar and remaining ingredients; pour into prepared crust. Bake at 350° for 35 minutes. Sprinkle crumb mixture over pie; bake an additional 20 minutes or until center is set. Cool to room temperature on a wire rack.

-Victoria Hart